Mother's Day at ShoSho
Elevate your Mother's Day celebrations by treating her to the gift of Izakaya style dining.
Elevate your Mother's Day celebrations by treating her to the gift of Izakaya style dining.
Late last year, YUKI hosted Shōbōsho & ShoSho (Hyde Park) Chef Adam Liston - now it is time for us to return the love. YUKI's Chef Yudha Permana will create a bespoke menu paying homage to traditional Japanese techniques, flavours, and quality produce…
Due to incredible demand and a sell-out event with Shobosho, Khanh Nguyen will now be taking over the ShoSho kitchen on Monday, August 7th for a final and exclusive dinner. If you missed out on the first event, secure your tickets now to avoid disappointment.
Join us at ShoSho as Adelaide’s top chefs, team up to present a one-off exclusive fundraising dinner for the KIDS Foundation.
Exclusively and for just one night, Dan Hong will be taking over the ShoSho kitchen…