Inspired by the Japanese Izakaya way of dining, ShoSho offers a unique dining experience with food designed to enjoy a drink with.

TRADING HOURS

OPEN FOR DINNER | Monday & Tuesday from 5pm.

LUNCH & DINNER | Wednesday - Sunday from 12pm ‘til late.

*A 10% wage surcharge applies for all reservations made for Sundays.

*A 15% wage surcharge applies for all reservations made for a public holiday.

*Please note that we do not allow BYO or birthday cakes.

*Groups of 6 or more must dine on one of our tasting menus. For bookings of 10 or more, please click on our private dining & events page for more info, or email us at eat@shosho.com.au to make a reservation.