Explore ShoSho Menu
*Seasonal menus are subject to change & availability
*We cater to all dietaries
LUNCH SET (3-COURSE): 65pp
OMAKASE CHEFS MENU (4-COURSE): 85pp
DERAKKUSU CHEFS MENU (5-COURSE): 125pp
RAW ηη©
Oyster, tosazu
Tuna crisp, yuzukosho mayo
Salmon sashimi, ponzu, ginger oil, wasabi
Raw kingfish, strange flavour dressing, umami salad
Tuna tataki, pickled nori, shishito peppers, orange ponzu, ginger oil
Wagyu tartare, black garlic, egg yolk
SNACKS γγ€γΎγΏ
Wonton crisp, whipped edamame, flame-grilled nori
Wild mushroom onigiri, porcini, truffle mayo, fried enoki
Panko-crumbed scallop, miso mayo, crispy potato
Salt & vinegar prawn katsu-sando, nori
βLaughing Cowβ shallot pancake, coriander
Prawn & nori taco, bonito mayo, salmon roe
DUMPLINGS ι€ε (6pc)
Shiitake, chinese broccoli & water chestnut dumpling, sukiyaki, coriander
Prawn & chinese celery dumplings, crustacean oil, chilli, ginger, tosa soy
Pork, prawn & cabbage potsticker dumplings, black vinegar katsuobushi
Spicy beef & bamboo shoot potsticker dumplings, sweet and sour plum sauce, chilli oil
TEMPURA 倩γ·γ
Green beans, salted egg yolk
Broccolini, dried yeast & seaweed salt
Onion rings, burnt French onion
Zucchini flower, prawn, water chestnut
Spencer Gulf prawn, togarashi, lemon
Yellowfin whiting, wasabi mayo
White pepper blue swimmer crab, Koshihikari rice, tempura batter
NOODLES + RICE γγΌγγ«
Chilled egg noodles, eggplant & shiitake XO, black vinegar, chilli oil
Blue swimmer crab udon, crab dashi butter, kizami nori
Combination seafood rice, seafood XO, squid, scallop & prawn, chilli & garlic typhoon shelter
BIGGER γ‘γ€γ³
Wagyu cheeseburger, green tea pickle, smoked tomato, tempura nori
Roasted cauliflower, golden curry, chilli oil, crispy florets
Murray river cod, banana chilli salsa verde, dill, miso cream
Confit duck leg, spring greens, miso shards, plum reduction
Sapporo black braised beef cheek, bone marrow butter, koji cream, taro crisps
Chargrilled porterhouse steak 350gm, kombu butter, rice wine onions, garlic soy
Wagyu rump cap steak 7+, wasabi butter, garlic soy (min order 200gm)
SALADS + SIDES γ΅γ©γ
Shaoxing pickled cucumbers, toasted sesame, mint, black vinegar
Shredded cabbage, mixed leaves, toasted sesame, fried onion, miso dressing
Steamed ginger rice, sesame & nori furikake
SWEET γγΆγΌγ
Black sesame ice cream sandwich, salted caramel, ginger biscuit
Coconut sorbet, candied fig, honeycomb
Peach cheesecake, shiso granita, meringue
15% public holiday wage surcharge applies
10% Sunday wage surcharge applies