INTERESTED IN WORKING AT SHOSHO?

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ShoSho is seeking reliable and experienced individuals who have a passion for food & wine and are motivated to deliver a memorable and unique dining experience. This is an exciting opportunity to join ShoSho’s growing team! Join the fun, further your career, and work with the best.

THE REWARDS

ShoSho is one of South Australia’s leading restaurants - a culmination of world-class food, great service, and a fun, high-energy working environment, offering competitive salaries and amazing staff discounts as well as on-the-job training, career, and development opportunities. This is a chance to be part of a passionate culture that thrives in being pioneers in everything guest-focused and delivering exceptional experiences.

AVAILABLE POSITIONS

  • The Role:

    We have an exciting opportunity for an Assistant Restaurant Manager to join our team at ShoSho! You’ll be part of a passionate group of hospitality professionals, helping to lead the venue while delivering exceptional service and memorable dining experiences in a vibrant, high-energy atmosphere. ⚡️⁠

    ⁠The Venue:⁠

    ShoSho is a beloved, well-established venue, proudly situated at the top of King William Road, Hyde Park. Our izakaya-style dining showcases Japanese cuisine, complemented by a curated wine and cocktail list. Since opening in 2020, our unique offering and warm, professional service have kept locals and visitors returning time and again. ⁠🥢

    ⁠What you'll bring:⁠

    • A minimum of 2 years of leadership experience in hospitality⁠

    • A passion for Japanese cuisine and delivering outstanding guest experiences⁠

    • Strong communication and organisational skills⁠

    • RSA certification (or willingness to obtain)⁠

    ⁠Key Responsibilities:⁠

    • Assist in the day-to-day management of the restaurant⁠

    • Deliver exceptional customer service, upholding ShoSho’s premium standards⁠

    • Train, mentor, and oversee front-of-house staff⁠

    • Support with inventory management, supplier relations, and financial processes⁠

    • Ensure adherence to health, safety, and hygiene protocols⁠

    ⁠Why Join Us?⁠

    • Competitive salary and benefits⁠

    • Staff discounts⁠

    • Career growth and development opportunities⁠

    • A fun, dynamic work environment with people who love what they do⁠

    • Join a venue and a team that’s dedicated to your success.⁠

    Interested? Submit your resume to eat@shosho.com.au, and we look forward to reviewing your application.

  • The ShoSho team is expanding, and we’re on the lookout for an Experienced Chef.

     If you’re passionate about food, fire, and the grill, have experience in a similar role, and are seeking casual hours, we’d love to hear from you! With a focus on quality, you’ll be working with top-notch South Australian produce alongside a supportive team that values good culture and offers opportunities for professional growth.

    Interested? Submit your resume to chef@shosho.com.au, and we look forward to reviewing your application.

  • We are on the search for outgoing, enthusiastic, and driven Front of House professionals to join ShoSho at our Hyde Park izakaya. If you're passionate about delivering exceptional hospitality experiences, are available to work weekends, and are looking for between 15-30 hours a week, we want to hear from you. 

    Interested? Please email your resume and CV to eat@shosho.com.au - we look forward to hearing from you soon.