Exclusively and for just one night, Dan Hong will be taking over the ShoSho kitchen.

Dan is Executive Chef of multiple restaurants across Sydney (Ms. G's, Sushi-E, Lotus Bistro, Queen Chow, and Mr. Wong) and his experience includes stints at places like Tetsuya's, Marque, and Bently. You've seen him on TV, probably have one of his books, and he kept us entertained throughout lockdown in 2020 with his home cooking tutorials.

Join us for six courses (with an optional matching beverage package) on Monday 10th May 2021.

Two sittings (from 6pm and from 8pm)
$150 food only (6 courses)
$245 with matched beverage package

*Due to the nature of the event, dietary requirements are unable to be accommodated*