PRESENTED BY SAPPORO

Due to incredible demand and a sell-out event with Shobosho, Khanh Nguyen will now be taking over the ShoSho kitchen on Monday, August 7th for a final and exclusive dinner.  If you missed out on the first event, secure your tickets now to avoid disappointment.

With a prestigious background as the part owner and Executive Chef of two of the city's top restaurants Sunda and ARU, Khanh’s creations showcase a harmonious blend of fine dining finesse, Australian-Vietnamese heritage, and a deep appreciation for native Australian ingredients. This captivating fusion has earned him accolades such as Chef of the Year, Victorian Restaurant of the Year, three prestigious hats across his visionary establishments, and many more.

Khanh Nguyen's cuisine is an alluring symphony that reflects his mastery of flavours. Don’t miss this rare and final opportunity to experience the culinary excellence of Khanh and his event-exclusive menu. Book now to avoid missing out on this exclusive event.

Due to the nature of the event, we are unable to cater to any dietary requirements. Doors will open from 7pm, please arrive 15 minutes before your booking time. If you are running late please contact us via phone at (08) 8349 0891.