Like chopsticks, all the best things come in twos.
Book a table for you and that special someone this Valentine's Day at ShoSho. With your choice of the 5-course or 6-course menu, and additional champagne & caviar upgrades to choose from, there's no better way to show your gratitude to that special someone.
5 COURSE MENU ($100pp)
Oysters, tosazu
Salmon sashimi, ponzu, ginger oil, wasabi
Wonton crisp, whipped edamame, flame grilled nori
Pork, prawn & cabbage potsticker dumplings, black vinegar katsoubushi
Spencer gulf prawn tempura, togarashi, lemon
Blue swimmer crab udon, crab dashi butter, kizami nori
Sapporo Black braised beef cheek, bone marrow butter, koji cream, taro crisps
Shredded cabbage, mixed leaves, toasted sesame, fried onion, miso dressing
Steamed ginger rice, sesame & nori furikake
Black sesame ice cream sandwich, salted caramel, ginger biscuit
*Please note that menus are subject to change due to availability. For any allergies, please notify our team upon booking.
6 COURSE MENU ($130pp)
Oysters, tosazu
Raw kingfish, strange flavour dressing, umami salad
Wagyu Tartare, black garlic, egg yolk
Wonton crisp, whipped edamame, flame grilled nori
Panko crumbed scallops, miso mayo, crispy potato
Prawn & Chinese celery dumplings, crustacean oil, chilli, ginger, tosa soy
Yellowfin whiting tempura, wasabi mayo
Blue swimmer crab udon, crab dashi butter, kizami nori
Wagyu rump cap steak 7+, wasabi butter, garlic soy
Shredded cabbage, mixed leaves, toasted sesame, fried onion, miso dressing
Steamed ginger rice, sesame & nori furikake
Coconut sorbet, candied fig, honeycomb
*Please note that menus are subject to change due to availability. For any allergies, please notify our team upon booking.
OPTIONAL UPGRADES
Kavari Caviar Transmontanus (30g) | $80
Glass of Champagne On Arrival | $35pp
Bottle of Champagne (Pol Roger) | $210
*Select your upgrade by following the ‘Book Now’ buttons above.