Spoil the incredible women in your life this Mother’s Day with a deluxe lunch at your neighbourhood Izakaya.
Take your pick from three tasting menus filled with dumplings, tempura and your choice of main from a line-up of menu favourites.
To toast the occasion? A limited-edition ‘Sakura Fizz’ cocktail crafted just for the day or even the new (and perfectly timed) Hojicha basque cheesecake.
Explore their set menu options below and make your reservation via the button below.
Please note, à la carte service will resume from 5:30pm.
4 course mother’s day menu ($80pp)
Salmon sashimi, ponzu, ginger oil, wasabi
Wonton crisp, whipped edamame, flame grilled nori
Pork, prawn & cabbage potsticker dumplings, black vinegar katsoubushi
Spencer gulf prawn tempura, togarashi, lemon
CHOICE OF:
Sapporo Black braised beef cheek, bone marrow butter, koji cream, taro crisps
OR
Grilled market fish, yuzukosho, golden garlic
Shredded cabbage, mixed leaves, toasted sesame, fried onion, miso dressing
Steamed ginger rice, sesame & nori furikake
Hojicha basque cheesecake, milk crumb, caramelised pear
*For any dietaries, please enquire prior to booking.
*Menu subject to change depending on seasonality.
*10% Sunday wage surcharge applies.
5 course mother’s day menu ($100pp)
Oysters, tosazu
Salmon sashimi, ponzu, ginger oil, wasabi
Wonton crisp, whipped edamame, flame grilled nori
Pork, prawn & cabbage potsticker dumplings, black vinegar katsoubushi
Spencer gulf prawn tempura, togarashi, lemon
Blue swimmer crab udon, crab dashi butter, kizami nori
CHOICE OF:
Sapporo Black braised beef cheek, bone marrow butter, koji cream, taro crisps
OR
Grilled market fish, yuzukosho, golden garlic
Shredded cabbage, mixed leaves, toasted sesame, fried onion, miso dressing
Steamed ginger rice, sesame & nori furikake
Hojicha basque cheesecake, milk crumb, caramelised pear
*For any dietaries, please enquire prior to booking.
*Menu subject to change depending on seasonality.
*10% Sunday wage surcharge applies.
6 course mother’s day menu ($130pp)
Oysters tosazu
Raw kingfish, strange flavour dressing, umami salad
Tuna crisp, yuzukosho mayo
Wonton crisp, whipped edamame, flame grilled nori
Panko crumbed scallops, miso mayo, crispy potato
Prawn & Chinese celery dumplings, crustacean oil, chilli, ginger, tosa soy
Yellowfin whiting tempura, wasabi mayo
Blue swimmer crab udon, crab dashi butter, kizami nori
Wagyu rump cap steak 7+, wasabi butter, garlic soy
Shredded cabbage, mixed leaves, toasted sesame, fried onion, miso dressing
Steamed ginger rice, sesame & nori furikake
Hojicha basque cheesecake, milk crumb, caramelised pear
*For any dietaries, please enquire prior to booking.
*Menu subject to change depending on seasonality.
*10% Sunday wage surcharge applies.